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Russian · Baking
Fluffy Sugar Doughnuts
Light, yeast-raised doughnuts with a tender crumb, dusted with powdered sugar. A classic treat for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the warm milk with the yeast and let it sit for a few minutes.
2
Add the eggs, yeast mixture, salt, and vanilla sugar to the flour.
3
Knead the dough and work in the softened butter.
4
Let the dough rise in a warm place for about 1 to 1.5 hours.
5
Roll out the dough, cut out the doughnuts and the centers.
6
Let the doughnuts rise for another 30-40 minutes.
7
Fry in vegetable oil until golden brown on both sides.
8
Dust the finished doughnuts with powdered sugar.
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