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Baking
Fluffy Stuffed Buns
Tender yeast buns filled with dulce de leche, turning out incredibly soft and airy.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using the prepared ingredients.
2
Shape the buns and fill them with boiled condensed milk.
3
Brush with an egg yolk and milk wash, then bake.
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