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Baking
Fluffy Streusel Buns
Tender homemade buns with a sweet, crunchy crumb topping, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the milk, add 20 g of sugar, 30 g of flour, and the yeast, then let sit for 10–20 minutes.
2
Whisk together the eggs, remaining sugar, vanilla, salt, melted butter, and vegetable oil.
3
Pour in the sponge, gradually add the flour, and knead into a dough. Let it rise for 1 hour.
4
Punch down the dough, shape into buns, place on a baking sheet, and let proof for 20 minutes.
5
Mix the streusel ingredients until crumbly and sprinkle over the buns.
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