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Desserts
Fluffy Strawberry Marshmallows with Agar-Agar
Delicate strawberry marshmallows with an airy texture, made with agar-agar. A light and delightful treat for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the agar-agar in water and bring to a boil.
2
Whip the egg whites with 90 g of sugar until stiff peaks form.
3
Combine the strawberry puree with 240 g of sugar.
4
Fold the whipped egg whites together with the strawberry mixture and the hot agar-agar solution.
5
Pour into a mold and let cool until set.
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