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Desserts
Fluffy Strawberry Marshmallows with Agar-Agar
Tender and airy homemade marshmallows with a vibrant berry flavor, made with an agar-agar and strawberry purée base.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites with 90g of sugar until stiff peaks form.
2
In a saucepan, combine the water, agar-agar, and 240g of sugar, then bring to a boil.
3
Pour the hot syrup in a thin stream into the whipped egg whites while continuing to beat.
4
Add the strawberry purée and beat until smooth.
5
Pipe the marshmallow mixture and leave it to set.
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