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Desserts
Fluffy Strawberry Jelly
A delicate and light airy jelly made from strawberry puree that holds its shape well, perfect for desserts and freezable for later use.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the gelatin in cold water ahead of time.
2
Combine the sugar, water, and strawberry puree, then bring to a boil.
3
Remove from heat and stir in the bloomed gelatin. Mix well until completely dissolved.
4
Chill the mixture in the refrigerator for about 8 hours. Then, cut into cubes and whip with a mixer for about 20 minutes until the mass becomes pale, fluffy, and airy.
5
Transfer into a mold and chill until set.
6
Can be frozen.
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