Fluffy Steamed Skillet Omelet

Name: Fluffy Steamed Skillet Omelet
Total time: 15 min
Yield: 3 servings
Ingredients: 6 pcs Egg; 200 ml Milk, unspecified; Salt

🕐 15 min 👁 16 Channel post →

A tender and airy omelet cooked in a water bath right in a skillet, no oven required.

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Combine the eggs and milk, add salt, and gently mix until smooth. There is no need to whip the mixture.

Pour the mixture into a suitable baking dish or pan.

Pour boiling water into a large skillet, place the dish with the omelet inside, cover with a lid, and cook over a vigorous boil for about 15 minutes.

Carefully run a spatula around the edges of the ready omelet to release it from the sides of the dish.

Invert onto a plate and serve immediately.

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