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Russian · Breakfast
Fluffy Steamed Skillet Omelet
A tender and airy omelet cooked in a water bath with no extra oil. A fantastic option for a light and healthy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the eggs with the milk, add salt, and gently stir until smooth. There is no need to whip the mixture.
2
Pour the mixture into a suitable baking dish or skillet.
3
Pour boiling water into a large skillet, place the dish with the omelet inside, cover with a lid, and cook over a vigorous boil for about 15 minutes.
4
Carefully run a spatula around the edges of the dish to loosen the finished omelet.
5
Invert onto a plate and serve immediately.
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