Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Fluffy Steamed Skillet Omelet
A tender and airy oil-free omelet cooked using a water bath technique.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the eggs and milk, add salt, and gently stir until uniform. Do not whip the mixture.
2
Pour the mixture into a suitable baking dish or skillet.
3
Pour boiling water into a large skillet, place the dish with the omelet inside, cover with a lid, and cook over a vigorous boil for about 15 minutes.
4
Carefully run a spatula around the edges of the dish to release the finished omelet.
5
Invert onto a plate and serve immediately.
Comments
Log in to leave a comment.
No comments yet. Be the first!