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Baking
Fluffy Steamed Cupcakes
Delicate steamed cupcakes with raisins and nuts, made without an oven or kneading.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat 3 eggs, add 150 ml of warm water, and mix well.
2
Add 300 g of flour, 25 g of sugar, and a pinch of yeast—simply stir until smooth.
3
Let it sit until bubbles appear, fold in a handful of raisins, and pour into ramekins.
4
Top with nuts or dried fruit, steam for 25 minutes, and you're done!
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