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Russian · Breakfast
Fluffy Sponge Pancake Bites
Delicate and airy rice flour and quark pancakes that make a wonderful healthy breakfast or dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites with a pinch of salt until stiff peaks form.
2
In a separate bowl, mix 1 egg yolk, sugar, and quark, then gradually fold in the flour, vanilla, and baking powder.
3
Gently fold the whipped egg whites into the batter, doing so slowly to avoid deflating the air bubbles.
4
Cook in a non-stick skillet with the lid on.
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