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Baking
Fluffy Sour Cream Cupcakes
Delicate homemade cupcakes made with sour cream and a hint of vanilla—perfect with a cup of tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, beat the eggs, sugar, and vanilla sugar with a mixer for 3-4 minutes until the mixture is light and fluffy.
2
Add the vegetable oil and mix vigorously.
3
Pour in the sour cream and mix well again.
4
Gradually add the sifted flour, baking powder, and salt in two additions, folding with a spatula until you have a smooth batter.
5
Fill the lined cupcake cups about three-quarters full with batter.
6
Bake in a preheated 350°F oven on the middle rack for 25-30 minutes until golden brown.
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