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Breakfast
Fluffy Soufflé Pancakes
Light and airy pancakes with a soufflé-like texture—perfect for a cozy breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg yolks, milk, vanilla extract, and a pinch of salt. Sift the flour with baking powder and mix it in.
2
In a separate bowl, whip the egg whites with powdered sugar until stiff peaks form.
3
Gently fold everything together.
4
Cook on low heat with just a touch of oil, covered, for about 4 minutes on each side.
5
Top with ice cream, cookies, and a dusting of powdered sugar.
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