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Breakfast
Fluffy Soufflé Omelette
A delicate and airy omelette made by whipping whites and yolks separately, cooked in a skillet with a lid.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the whites from the yolks. Whisk the yolks until smooth, and add the sugar and a pinch of salt to the egg whites.
2
Whip the egg whites to soft peaks, gently fold in the yolks until smooth, and pour the mixture into a skillet with melted butter.
3
Cook the omelette covered over low heat for 5 minutes.
4
Then simply fold it in half and serve with bacon and a fresh vegetable salad.
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