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Breakfast
Fluffy Soufflé Omelet
A delicate and airy oven-baked omelet with a golden crust, perfect for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 190°C (375°F).
2
Grease a baking dish with butter.
3
In a bowl, whisk 6 eggs, add 315 ml of milk, and season with salt.
4
Pour the mixture into the prepared baking dish.
5
Bake for 40 minutes, keeping an eye on the golden crust.
6
Remove the omelet from the oven once it has puffed up and browned.
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