Fluffy Shortcrust Berry Pie with Sour Cream Filling

Name: Fluffy Shortcrust Berry Pie with Sour Cream Filling
Total time: 45 min
Yield: 8 servings
Ingredients: 150 g Butter; 100 g Sugar; 0.33 tsp Salt; 1 tsp Baking powder; 300 g Wheat flour; 1 pcs Egg; 1 tbsp Cream, sour, cultured; 400 g Cream, sour, cultured; 2 pcs Egg; 3 tbsp Sugar; 10 g Vanilla sugar; 2 tbsp Starch; Berries (fresh or frozen)

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A tender, crumbly pie with a juicy berry filling and a creamy custard, perfect for tea time.

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Method

Dice the butter and rub it together with the flour, sugar, baking powder, and salt until you get coarse crumbs.

Add the egg and sour cream, then knead into a dough.

Press the dough into a 26–28 cm baking pan, forming a base and edges. Chill in the refrigerator for 15–20 minutes.

For the filling, whisk together the sour cream, eggs, sugar, vanilla sugar, and starch.

Pour the filling into the crust and arrange the berries on top.

Bake for 45 minutes at 175 °C (350 °F). Let cool before serving.

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Fluffy Shortcrust Berry Pie with Sour Cream Filling

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