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Russian · Baking
Fluffy Semolina Cake
A traditional, incredibly tender kefir-based cake soaked in milk, yielding an ultra-soft texture that literally melts in your mouth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the semolina with kefir and let it sit to swell.
2
Add the egg, sugar, vegetable oil, salt, and baking soda, then mix thoroughly.
3
Fold in the flour and make the batter.
4
Pour the batter into a buttered baking dish and bake until done.
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