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Russian · Pizza
Fluffy School Pizza
A nostalgic mini pizza on soft yeast dough with sausage, cheese, and pickles—the kind that takes you back to childhood.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine warm milk, yeast, and sugar, then let it sit in a warm place for 15 minutes.
2
Slice the sausage and pickles, grate the cheese, and mix the ketchup with mayonnaise.
3
Add eggs, salt, oil, and flour. Knead until you have a soft dough, then let it rise in a warm place for 1 hour.
4
Divide the dough into portions and let them rest for 15 minutes.
5
Shape into flatbreads, spread the sauce on top, and add your fillings.
6
Bake at 190°C for 20 minutes.
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