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Baking
Fluffy Rice Flour Cottage Cheese Casserole
A quick and healthy cottage cheese casserole made in a blender, completely free of wheat flour and excess sugar.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cottage cheese, eggs, rice flour, salt, and sweetener into a blender cup.
2
Blend until completely smooth and uniform.
3
Spoon the batter into ramekins, filling them ⅔ to ¾ full.
4
Bake at 160°C (320°F) for 30 minutes.
5
Let the casserole cool down slightly.
6
Serve garnished with fresh berries or fruit.
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