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Main dishes
Fluffy Rice
An easy foolproof method for cooking perfect, separate grains of rice that never stick together.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice under cold water 5-6 times until the water runs clear
2
Cover with cold water, add salt and oil
3
Bring to a boil over high heat
4
Reduce heat to low, cover with a lid
5
Simmer for exactly 12 minutes without lifting the lid
6
Turn off the heat and let it rest for another 10 minutes without opening
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