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Baking
Fluffy Quark and Condensed Milk Buns
Aromatic homemade puff pastry buns with a delicate quark and condensed milk filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the pastry ahead of time
2
Mix the quark with the condensed milk until creamy
3
Place the filling on the dough and shape the buns
4
Let rest for 20 minutes to rise
5
Brush with egg yolk
6
Bake until golden brown
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