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Baking
Fluffy Processed Cheese Doughnuts
Quick and soft doughnuts made with processed cheese, perfect for a sweet tea time.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg with sugar and add it to the grated processed cheese.
2
Stir in the baking soda, slaked with lemon juice or vinegar, into the cheese mixture.
3
Add the flour to the dough and knead until very soft.
4
Cut small pieces off the dough, shape them into ropes, and pinch the ends together to form rings.
5
Heat vegetable oil for frying in a skillet.
6
Carefully drop the rings into the hot oil and fry on both sides until golden brown.
7
Transfer the golden doughnuts to paper towels to drain excess fat, and dust with powdered sugar before serving.
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