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Baking
Fluffy Poppy Seed Buns
Fragrant curd buns with poppy seed filling and chocolate glaze, which are perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the curd and eggs until smooth, then add the sweetener, salt, flour, protein powder, and baking powder. Knead into a soft dough and chill in the fridge for 15–30 minutes.
2
Simmer the poppy seeds with milk and sweetener for 5 minutes, let cool, and drain in a sieve.
3
Roll the dough out into a rectangle, spread the poppy seed filling evenly, and roll it up into a log. Cut into 6 buns.
4
Place on a baking sheet lined with parchment paper and brush with egg yolk (optional). Bake for 20 minutes at 180°C (350°F).
5
Let cool, then drizzle with melted chocolate mixed with butter.
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