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Russian · Baking
Fluffy Pirozhki
Soft and appetizing yeast-dough hand pies with a potato filling, a great option for a hearty snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough using milk, yeast, sugar, vegetable oil, salt, and flour, and let it rise.
2
Boil the potatoes and eggs, and make the filling by adding herbs and salt.
3
Shape the pies with the filling and cook them.
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