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Baking
Fluffy Pineapple Multicooker Cake
A delicate sponge cake with canned pineapple chunks, baked to perfection in a multicooker. A quick and easy treat for a family tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar and butter until fluffy and pale.
2
Combine the flour with baking powder and gently fold into the egg mixture.
3
Dice the canned pineapples and fold them into the batter.
4
Pour the batter into the multicooker bowl and bake on the 'Bake' setting until done.
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