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Georgian · Main dishes
Fluffy Pilaf
A traditional meat and rice dish with vegetables that turns out incredibly fragrant and perfectly fluffy.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into large chunks, place in a pot with cold water and a bay leaf.
2
Cook until the water has completely evaporated.
3
Add vegetable oil, spices, and onion.
4
Fry until golden brown, stirring occasionally.
5
Add the diced carrots and continue frying.
6
Once the carrots are tender, add the rice and water.
7
The water should completely cover the rice.
8
Cover with a lid and simmer until all the liquid has evaporated.
9
You can give it one gentle stir at this point.
10
Transfer to a serving dish, place a whole garlic bulb in the center, and cover with foil.
11
Cook until everything is tender and cooked through.
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