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Main dishes
Fluffy Pilaf
Classic homemade pilaf with meat, rice, and aromatic spices that comes out light and fluffy every time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep everything: cut up your meat and vegetables, rinse the rice.
2
Sear the meat and vegetables in clarified butter until golden.
3
Add your spices and rice, pour in water, then simmer until the pilaf is cooked through and fluffy.
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