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Russian · Breakfast
Fluffy Pancakes with Kefir
Quick and airy pancakes made with warm kefir—perfect for breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
The key is heating the kefir to 35–40°C and the water to 60°C. They need to be hot for fluffier pancakes with lots of holes. Don't worry if the kefir breaks apart a bit—they'll actually taste even better with slightly soured kefir.
2
Whisk the eggs together with sugar and salt.
3
Add baking soda to the hot water and stir.
4
Pour the warmed kefir into the eggs.
5
Add flour in batches. And salt.
6
Then add the water with baking soda.
7
Finally, stir in the vegetable oil.
8
Let it rest for 10 minutes before cooking. You can cook right away, but they won't be as fluffy.
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