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Breakfast
Fluffy Pancakes
Tender and airy kefir pancakes that are perfect for a cozy homemade breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add baking soda to room-temperature kefir, mix thoroughly, and let sit for 10 minutes until a light froth forms.
2
Whisk in the eggs, salt, and sugar. Gently combine until uniform without overbeating or overmixing.
3
Gradually fold in the sifted flour using a whisk. The batter should resemble the consistency of heavy sour cream.
4
Pour in the melted butter and gently stir again. Let the batter rest for 10 minutes.
5
Cook over medium heat on both sides until golden brown. Flip them before the top sets completely, while it is still slightly runny.
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