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Russian · Breakfast
Fluffy Pancakes
Classic fluffy pancakes made with kefir, baking soda, and baking powder – perfect for a cozy homemade breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add baking soda to the kefir, stir it together, and let it sit for a couple of minutes – let it fizz.
2
Then add the egg, sugar, a pinch of salt, and mix well. Gradually fold in the sifted flour mixed with baking powder until you get a thick, but not dense batter – about the consistency of sour cream.
3
Pour in a little vegetable oil, mix again, and let the batter rest for 10 minutes.
4
Fry over medium heat for 1.5–2 minutes on each side until golden brown. Alternatively, you can bake them on a grill at 190°C.
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