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American · Breakfast
Fluffy Pancakes
Light and airy American pancakes that make for a quick and satisfying breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites until stiff peaks form, then set aside.
2
Add sugar to the egg yolks and beat until smooth.
3
Stir in the milk, butter, and flour sifted with baking powder, gently folding everything together.
4
Cook the pancakes on a dry skillet.
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