Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Fluffy Oven Cake
A fragrant homemade cake with jam that rises beautifully and has a light, airy crumb. Perfect with tea for a cozy family gathering.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the jam and baking soda until pale and creamy.
2
In a separate bowl, whip the eggs and sugar until fluffy and pale. Fold the egg mixture and vegetable oil into the jam mixture, then sift in the flour and gently fold everything together.
3
Pour into a greased cake tin and bake at 350°F (180°C) for 45 minutes until golden. Dust generously with powdered sugar.
Comments
Log in to leave a comment.
No comments yet. Be the first!