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French · Breakfast
Fluffy Omelette Poularde
A classic French omelette with an airy texture, made from whipped egg whites and yolks. A delicate and light breakfast dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Carefully separate the egg whites from the yolks.
2
Whip the egg whites with a pinch of salt until stiff peaks form.
3
Lightly beat the yolks, season with salt, pour them into a preheated skillet, and gently spread the whipped whites on top with a spatula.
4
Cover with a lid and cook over low heat for 7–10 minutes.
5
Before serving, cut and fold the omelette in half.
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