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Breakfast
Fluffy Omelet
An easy-to-make, fluffy milk-based omelet cooked in a water bath with the lid on.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
No need to whisk anything—just beat the eggs together, add the milk and salt, mix again, and pour into the skillet.
2
Pour in boiling water, cover with a lid, and cook over a vigorous boil for 15 minutes.
3
Transfer to a plate, run a spatula along the edge, and flip it over.
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