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Baking
Fluffy Nut-Filled Cake
A fragrant homemade cake with tender dough and a sweet nut filling, perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the butter with a mixer until pale, then add the granulated sugar.
2
Continue beating the butter and sugar until the granules dissolve.
3
Crack the eggs into the butter mixture and beat until smooth. Add the sour cream and mix thoroughly with a spatula.
4
Add the flour, baking powder, and vanilla sugar to the mixture, and knead the dough.
5
For the filling, crush the nuts into crumbs, and mix them with sugar and melted butter.
6
Spread half of the dough into a baking dish. Place half of the filling on the dough, and cover with the remaining dough.
7
Top the cake with the rest of the filling.
8
Bake the cake at 180°C (350°F) for 35 minutes.
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