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Baking
Fluffy Muffins
Delicate homemade berry and chocolate cupcakes that go perfectly with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the butter with the sugar.
2
Add the eggs and beat.
3
Pour in the warm milk.
4
Add the flour with baking powder and mix.
5
Fold in the chocolate and berries (I use strawberries). Gently stir to combine.
6
Divide the batter among the muffin cups.
7
Bake at 180°C for 25-30 minutes.
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