BelkaFood
Fluffy Milk Pancakes
American · Breakfast

Fluffy Milk Pancakes

🕐 20 min 👁 18 Channel post →

Classic American milk pancakes that turn out tender, fluffy, and make a quick and hearty breakfast.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Whisk the egg with sugar and salt. Add the milk. Stir in the flour mixed with baking powder.

2

Mix until smooth. The batter should be thick—not pouring like crêpes, but slowly sliding off the spoon.

3

Let it rest for 10 minutes.

4

Cook over medium heat until golden brown.

Comments

Log in to leave a comment.

No comments yet. Be the first!