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American · Breakfast
Fluffy Milk Pancakes
Classic American milk pancakes that turn out tender, fluffy, and make a quick and hearty breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg with sugar and salt. Add the milk. Stir in the flour mixed with baking powder.
2
Mix until smooth. The batter should be thick—not pouring like crêpes, but slowly sliding off the spoon.
3
Let it rest for 10 minutes.
4
Cook over medium heat until golden brown.
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