BelkaFood
Fluffy Meat Hand Pies
Russian · Baking

Fluffy Meat Hand Pies

Soft homemade hand pies made with a versatile dough and a well-balanced filling of minced meat, potatoes, and eggs.

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Method

1

Knead a versatile dough using warm milk, flour, salt, sugar, yeast, and sour cream.

2

Prepare the filling: combine the minced meat, potatoes, carrots, boiled eggs, butter, and fresh herbs.

3

Shape the pies with the filling and bake until done.

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