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Russian · Baking
Fluffy Meat Hand Pies
Soft homemade hand pies made with a versatile dough and a well-balanced filling of minced meat, potatoes, and eggs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a versatile dough using warm milk, flour, salt, sugar, yeast, and sour cream.
2
Prepare the filling: combine the minced meat, potatoes, carrots, boiled eggs, butter, and fresh herbs.
3
Shape the pies with the filling and bake until done.
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