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Russian · Baking
Fluffy Kefir Shelpeki
Traditional deep-fried kefir flatbreads turn out soft and airy, pairing wonderfully with tea or soup.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the kefir with baking soda, salt, and sugar.
2
Stir in the vegetable oil and gradually mix in the flour to knead the dough.
3
Roll out the dough and fry the shelpeki until golden brown.
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