BelkaFood
Fluffy Kefir Shelpeki
Russian · Baking

Fluffy Kefir Shelpeki

Traditional deep-fried kefir flatbreads turn out soft and airy, pairing wonderfully with tea or soup.

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Method

1

Combine the kefir with baking soda, salt, and sugar.

2

Stir in the vegetable oil and gradually mix in the flour to knead the dough.

3

Roll out the dough and fry the shelpeki until golden brown.

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