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Fluffy Kefir Pancakes
Russian · Breakfast

Fluffy Kefir Pancakes

ГО ГОТОВИМ ДОМА🥗 Follow
🕐 30 min 👁 3 Channel post →

Light, fluffy, and tender kefir- or yogurt-based pancakes with a texture reminiscent of doughnuts. A wonderful choice for a cozy homemade breakfast.

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Method

1

First, warm your fermented milk product to 38°C (100°F). You can check with your finger—it should feel warm, not hot, so be careful not to overheat it.

2

Crack the egg into a bowl, add the salt and sugar, and whisk to combine. Pour in the warm dairy, mix well, and gently fold in the flour and baking soda in batches.

3

The batter will turn out quite thick; cover the bowl and let it rest for 20 minutes.

4

Heat a skillet and add oil. Once the oil is hot, reduce the heat to just below medium, spoon in small portions of batter, cover with a lid, and fry until golden on both sides.

5

It is crucial to control the heat so the pancakes fry slowly and have enough time to cook through completely.

6

Transfer the finished pancakes to paper towels to drain excess oil, then serve immediately.

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