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Russian · Breakfast
Fluffy Kefir Pancakes
Soft and tender kefir pancakes that make a wonderful choice for a cozy home breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm up the kefir in short bursts in the microwave or on the stove—it should feel warm to the touch, so test it with your finger.
2
Whisk all the ingredients together right in a bowl; sifting the flour is not necessary, and just use a whisk, no mixers.
3
Gently fold the baking soda into the batter and cover it with plastic wrap for 15–20 minutes.
4
Cook the pancakes on a preheated skillet over medium-high heat (around setting 6 or 7 out of 9), and cover with a lid or foil only after flipping them over.
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