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Russian · Breakfast
Fluffy Kefir Pancakes
Classic fluffy kefir pancakes that make a wonderful cozy homemade breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm up the kefir (it should be lukewarm, not hot). Whisk in the egg, sugar, and salt. Stir in the baking soda right away (it will react with the kefir).
2
Gradually add the flour — the batter should end up thick, like sour cream.
3
Let the batter rest for 5–10 minutes (this is the secret to fluffiness!).
4
Heat a skillet with oil. Drop the batter by spoonfuls and fry over medium heat until golden brown on both sides.
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