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Russian · Baking
Fluffy Kefir Doughnuts
Light and fluffy homemade kefir doughnuts with a crispy crust and powdered sugar, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the kefir, sugar, a pinch of salt, and the egg, then mix well.
2
Add the baking soda and vegetable oil.
3
Sift in the flour and knead into a soft dough.
4
Roll out the dough to a thickness of about 1 cm and cut out doughnut shapes.
5
Fry the doughnuts in preheated oil until golden brown.
6
Transfer the finished doughnuts to paper towels to drain, then coat them in powdered sugar.
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