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Asian · Breakfast
Fluffy Japanese Soufflé Pancakes
Incredibly tender and airy Japanese pancakes made using the soufflé method.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg yolks from the whites.
2
Whisk the egg yolks together with the milk and flour.
3
Whip the egg whites with the sugar until stiff peaks form.
4
Gently fold the mixtures together.
5
Cook over low heat with the lid on.
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