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Baking
Fluffy Jam Pie
A simple and budget-friendly homemade pie with tender dough and sweet apricot filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and vanilla using a hand whisk or mixer.
2
Pour in the milk and vegetable oil, stirring until smooth.
3
Add the sifted flour with baking powder, mixing into a smooth batter.
4
Line a baking pan with parchment paper, grease with butter, and dust with flour.
5
Pour in half of the batter and bake at 180°C (350°F) for about 15–20 minutes.
6
Take it out and evenly spread a layer of jam over the top.
7
Pour the remaining batter over it and bake for another 15 minutes.
8
Let the pie cool, spread a little jam on top, and sprinkle with nuts if desired.
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