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Baking
Fluffy Jam Muffin
A quick and easy homemade kefir-based muffin with your favorite jam. A great option for a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the egg with sugar until pale and fluffy using a mixer/blender (a whisk works too, but it will take longer).
2
Add the kefir, jam of any flavor (I used apricot), and flour, then mix well with a whisk.
3
Stir in the baking soda.
4
Transfer into a mold (I use a silicone one, grease with oil if needed) and bake in a preheated oven at 160°C for 30–40 minutes depending on the mold size (cupcakes might take about 25 minutes). Check for doneness with a toothpick, adjusting to your specific oven.
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