Fluffy Jam Buns

Name: Fluffy Jam Buns
Yield: 12 g
Ingredients: 200 ml warm water; 200 ml warm milk; 11 g dry yeast; 100 g sugar; 8 g vanilla sugar; 2 pcs egg whites; 90 ml vegetable oil; 1 tsp salt; 750 g flour; Jam; 2 pcs Egg yolks; 4 tsp water; Vanilla sugar

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Sweet yeasted buns with a jam filling, soft and airy, perfect for tea time.

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Method

Make the dough using water, milk, yeast, sugar, vanilla sugar, egg whites, vegetable oil, salt, and flour.

Shape the buns, enclosing the jam inside.

Brush with an egg yolk and water mixture, and sprinkle with sugar and optional vanilla sugar.

Bake until done.

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Fluffy Jam Buns

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