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French · Baking
Fluffy Homemade Levito Madre Brioche
Tender and airy enriched bread with a delicate butter aroma, perfect for tea time or making French toast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the active Levito Madre, warm milk, eggs, sugar, and flour. Knead into a dough.
2
Once the dough is smooth, add the salt, then incorporate the softened butter in small pieces.
3
Knead until smooth and elastic.
4
Cover the bowl and let the dough rise in a warm spot for 4–6 hours until it has visibly increased in volume.
5
Shape into a loaf or divide the dough into several balls and place them in a baking pan.
6
Let it undergo final proofing for 2–4 hours.
7
If desired, brush the top with egg and bake at 170–175 °C (340–350 °F) for about 30–35 minutes until nicely golden brown.
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