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Baking
Fluffy Health-Conscious Buns
Wholesome quark buns made with a blend of rice and rye flour, packed with seeds and perfect for a healthy breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine the vegetable oil, salt, and quark, mixing until smooth.
2
Sift in the flour and baking powder, then knead into a soft, elastic dough. Work it well, but be careful not to overwork it.
3
Divide the dough into 4 balls. Brush with egg yolk and sprinkle with sesame and other seeds.
4
Bake in a preheated oven at 180°C (350°F) for 35-40 minutes until golden brown.
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