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Baking
Fluffy Hand Pies with Dulce de Leche
Soft and tender homemade yeast dough hand pies filled with sweet cooked condensed milk.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough from the prepared ingredients.
2
Shape the pies and fill them with the dulce de leche.
3
Let them proof for at least 30 minutes to rise.
4
Bake at 160–170°C (320–340°F) for 25–30 minutes.
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